Homemade Cornmeal Bread Recipe
There’s something truly comforting about the smell of freshly baked cornmeal bread filling the kitchen.
This soft, golden bread is slightly sweet, fluffy, and incredibly easy to make with everyday ingredients. Whether served with soup, spread with butter and honey, or eaten on its own, it’s a versatile favorite in my home—and I’m excited to share it with you.
This recipe uses clarified butter for a rich flavor and requires no yeast, making it perfect for beginner bakers or anyone short on time. Plus, you can easily customize it to be more or less sweet depending on your taste.
Why You’ll Love This Cornmeal Bread
- Quick and easy
- Made with pantry staples
- No yeast required
- Perfect balance of sweet and savory
- Great for breakfast, snacks, or dinner sides
Ingredients at a Glance
- 2 cups all-purpose flour
- 1 cup cornmeal
- 1 cup milk
- ½ to 1 cup sugar (adjust to taste)
- ½ cup clarified butter (or melted butter)
- ½ cup oil
- 1 tsp salt
- 1½ tsp baking powder
- 3 eggs
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish or line it with parchment paper.
- In a large bowl, mix the dry ingredients: flour, cornmeal, sugar, salt, and baking powder.
- In another bowl, whisk together the wet ingredients: eggs, clarified butter, and oil.
- Combine the wet and dry ingredients. Stir just until everything is well mixed. Do not overmix.
- Pour the batter into the prepared baking dish.
- Bake for 30 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
- Let cool for 10-15 minutes before slicing and serving.
Tips & Variations
- Use 1 cup of sugar for a dessert-style bread, or 1/2 cup for a milder flavor.
- Add-ins: try shredded cheese, chopped herbs, or even corn kernels.
- Substitute regular butter if you don’t have clarified butter.
Storage Instructions
- Store in an airtight container at room temperature for up to 2 days.
- Refrigerate for up to 5 days.
- Freeze (sliced) for up to 1 month. Reheat in microwave or oven.
Final Thoughts
I hope you enjoy this simple, comforting recipe as much as I do. Let me know in the comments how you served your cornmeal bread or if you added your own twist!